Best Steak Knives Cooks Illustrated – Top 7 Picks and Reviews 2019

We took a look every review we could find and found the best of the best using our data-backed approach.

Here’s a look at the best Steak Knives Cooks Illustrated

Bestseller No. 1
Victorinox 48792 Cutlery 6-Piece Steak Knife Set
316 Reviews
Victorinox 48792 Cutlery 6-Piece Steak Knife Set
  • Set of six 4-1/2-inch steak knives with wavy serrated edge and pointed tips
  • Stamped stainless steel blades created with special tempering process to help preserve sharp edge
  • Ergonomically designed, NSF-approved black polypropylene handles
  • Will stand up to years of daily use without undue deterioration or wear
  • Hand washing recommended; limited lifetime warranty
Bestseller No. 2
Victorinox 46799 VN46799 Fixed Blade, Knife,Hunting,Camping,Outdoor, Multi
10 Reviews
Victorinox 46799 VN46799 Fixed Blade, Knife,Hunting,Camping,Outdoor, Multi
  • Crafted from the highest quality materials
  • Built for performance and durability
  • Made in Portugal
SaleBestseller No. 3
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
5 Reviews
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
  • Hardcover Book
  • Le Caisne, Arthur (Author)
  • English (Publication Language)
  • 240 Pages - 05/01/2018 (Publication Date) - Black Dog & Leventhal (Publisher)
Bestseller No. 4
Victorinox Swiss Army Steak Bundle 4-Piece Steak Knife Set and 7.5-Inch Santoku Knife
30 Reviews
Victorinox Swiss Army Steak Bundle 4-Piece Steak Knife Set and 7.5-Inch Santoku Knife
  • Includes 4 pointed tip, serrated edge, steak knives and one highly rated 7.5" Santoku knife
  • Lightweight and razor sharp, you'll likely set the table with these steak knives and use them for everyday kitchen tasks
  • The best-selling Santoku can be used to chop, mince and dice meats, fruits and vegetables
  • Commercial grade blades made of high-carbon, no stain steel stay sharper longer than the competition
  • Made in Switzerland
Bestseller No. 5
Victorinox 1-Piece Paring Knife Fibrox Handle 3-1/4-Inch 5.0603
  • Crafted from the highest quality materials
  • Built for performance and durability
  • Made in Switzerland
  • 3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
  • Stamped from stain-resistant, high-carbon steel
Bestseller No. 6
Victorinox 6.7233US1 Swiss Classic Steak 4½' Serrated Spear Point Blade ¾' width at handle Black,...
80 Reviews
Victorinox 6.7233US1 Swiss Classic Steak 4½" Serrated Spear Point Blade ¾" width at handle Black,...
  • Dependable, sturdy, easy to carry
  • Great for everyday use
  • Swiss made precision
Bestseller No. 7
Victorinox 7.7203.12G Forged 4-1/2-Inch Steak Knife, 218, Black
  • Classic dinner knife slices cleanly through meats and tough foods while sprucing up any place setting
  • High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
  • Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
  • Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (pom) handle will hold shape and not crack or separate from blade
  • Hand washing recommended; Lifetime against manufacturer defects; hot-drop forged in Germany, finished in Switzerland