Best Steak Knives Cooks Illustrated – Top 7 Picks and Reviews 2020

We took a look every review we could find and found the best of the best using our data-backed approach.

Here’s a look at the best Steak Knives Cooks Illustrated

SaleBestseller No. 1
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
5 Reviews
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
  • Hardcover Book
  • Le Caisne, Arthur (Author)
  • English (Publication Language)
  • 240 Pages - 05/01/2018 (Publication Date) - Black Dog & Leventhal (Publisher)
SaleBestseller No. 2
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
  • Ballantine Books
  • Mixon, Myron (Author)
  • English (Publication Language)
  • 192 Pages - 05/10/2011 (Publication Date) - Ballantine Books (Publisher)
SaleBestseller No. 3
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
1,741 Reviews
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Franklin Barbecue A Meat Smoking Manifesto
  • Hardcover Book
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 224 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 4
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
  • Hardcover Book
  • English (Publication Language)
  • 448 Pages - 10/25/2016 (Publication Date) - America's Test Kitchen (Publisher)
SaleBestseller No. 5
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to...
  • Jamison, Cheryl (Author)
  • English (Publication Language)
  • 192 Pages - 04/28/2020 (Publication Date) - Harvard Common Press (Publisher)
SaleBestseller No. 6
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro...
  • Bloomsbury Publishing PLC
  • Hardcover Book
  • Anthony Bourdain (Author)
  • English (Publication Language)
  • 304 Pages - 10/19/2004 (Publication Date) - Bloomsbury USA (Publisher)
Bestseller No. 7
Victorinox Forged 4-1/2-Inch Steak Knife, 218, Black
  • Classic dinner knife slices cleanly through meats and tough foods while sprucing up any place setting
  • High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
  • Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
  • Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (pom) handle will hold shape and not crack or separate from blade
  • Hand washing recommended; Lifetime against manufacturer defects; hot-drop forged in Germany, finished in Switzerland