Best Steak Knives Cooks Illustrated – Top 7 Picks and Reviews 2020

We took a look every review we could find and found the best of the best using our data-backed approach.

Here’s a look at the best Steak Knives Cooks Illustrated

SaleBestseller No. 1
A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!: A Cookbook
  • Kita, Paul (Author)
  • English (Publication Language)
  • 176 Pages - 10/24/2017 (Publication Date) - Rodale Books (Publisher)
Bestseller No. 2
Traeger Grill & Smoker Cookbook: 130+ Finger-Licking BBQ Recipes Perfect for Your Brand-New Wood...
  • Franklin, Steven (Author)
  • English (Publication Language)
  • 173 Pages - 08/05/2020 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 3
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
1,741 Reviews
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Franklin Barbecue A Meat Smoking Manifesto
  • Hardcover Book
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 224 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 4
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
5 Reviews
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
  • Hardcover Book
  • Le Caisne, Arthur (Author)
  • English (Publication Language)
  • 240 Pages - 05/01/2018 (Publication Date) - Black Dog & Leventhal (Publisher)
SaleBestseller No. 5
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
  • Hardcover Book
  • English (Publication Language)
  • 448 Pages - 10/25/2016 (Publication Date) - America's Test Kitchen (Publisher)
SaleBestseller No. 6
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
  • Hardcover Book
  • Symon, Michael (Author)
  • English (Publication Language)
  • 240 Pages - 04/03/2018 (Publication Date) - Clarkson Potter (Publisher)
SaleBestseller No. 7
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to...
  • Jamison, Cheryl (Author)
  • English (Publication Language)
  • 192 Pages - 04/28/2020 (Publication Date) - Harvard Common Press (Publisher)