We took a look the reviews online and found the best of the best using our data-backed approach.
Here’s a look at the best Pasta Machine Cooks Illustrated
SaleBestseller No. 1
Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)
- Hardcover Book
- Zanini De Vita, Oretta (Author)
- English (Publication Language)
- 400 Pages - 10/15/2009 (Publication Date) - University of California Press (Publisher)
SaleBestseller No. 2
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
- Making Artisan Pasta How to Make a World of Handmade Noodles Stuffed Pasta Dumplings and More
- Green, Aliza (Author)
- English (Publication Language)
- 176 Pages - 01/01/2012 (Publication Date) - Quarry Books (Publisher)
SaleBestseller No. 3
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
- Clarkson Potter Publishers
- Hardcover Book
- Mayes, Frances (Author)
- English (Publication Language)
- 224 Pages - 03/13/2012 (Publication Date) - Clarkson Potter (Publisher)
SaleBestseller No. 4
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://m.media-amazon.com/images/I/61jX+EAguDL._SL160_.jpg)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
- Ten Speed Press
- Hardcover Book
- Vetri, Marc (Author)
- English (Publication Language)
- 272 Pages - 03/17/2015 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 5
American Sfoglino: A Master Class in Handmade Pasta
- Hardcover Book
- Funke, Evan (Author)
- English (Publication Language)
- 272 Pages - 09/24/2019 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 6
Harry Potter and the Chamber of Secrets: The Illustrated Edition (Illustrated) (2)
- This refurbished product is tested and certified to look and work like new. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, and may arrive in a generic box
- Hardcover Book
- Rowling, J. K. (Author)
- English (Publication Language)
- 272 Pages - 10/04/2016 (Publication Date) - Arthur A. Levine Books (Publisher)
SaleBestseller No. 7
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/5104LtoxPiL._SL160_.jpg)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza
- Hardcover Book
- Forkish, Ken (Author)
- English (Publication Language)
- 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
