Best Honing Steel For Japanese Knives – Top 7 Picks and Reviews 2020

We took a look all the online reviews and found the best of the best using data-driven technology.

Here’s a look at the best Honing Steel For Japanese Knives

Bestseller No. 1
Shun Kanso 9-Inch Combination Honing Steel; Gently Realigns Blade Edge, Extends Sharpness of Knives;...
  • High-performance precision cutlery requires regular honing to maintain optimum edge sharpness; with each use, the knife’s edge naturally bends over slightly, resulting in a loss of cutting precision
  • Shun’s Kanso Combination Honing steel gently realigns micro-bends along the blade edge for easier, more efficient slicing, peeling, dicing, cutting, chopping, mincing and precision cuts
  • Regular honing of knives prolongs blade sharpness and extends time before re-sharpening; due to the hardness of the premium steel Shun uses, blades need less regular honing than European knives
  • The Shun Kanso Combination Honing Steel has two surfaces: a smoother surface for day-to-day honing and a micro-ribbed surface for weekly maintenance honing
  • To maintain the precise 16-degree blade angle of all Shun knives, the honing steel has a built-in angle guide on the tagayasan wood handle; tagayasan is known as “iron sword wood” in Japan
Bestseller No. 2
Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Honing...
  • Built-in angle guide makes precision honing easy
  • Stainless steel; smooth surface and micro-ribbed surface
  • Handle: sure-grip TPE
  • Rod Length: 9 In. (22. 9 cm)
SaleBestseller No. 3
Wiitek 12inch Diamond Knife Honing Rod, Professional Chef Knife Sharpener Steel, Best Knife Honer,...
  • DIAMOND SHARPENING ROD:Oval 600# Grit diamond knife sharpener honing rod, can efficient and sharp sharpen hardened knives, making this best knife steel ultra-light and simplest using;
  • DESIGN for CHEF USING: 12inch knife sharpener stick is for many types of knives such as Home Hero Utility Chef Knives, Stainless Steel knives, Cooking knives, Japanese Sushi Knives, Butchers Knife, Carving Knife and Paring Knife, Utopia home kitchen knives , Afilador de cuchillos Built For Daily Use, Perfect for Chefs and Kitchen Appliances;
  • SAFETY & EASY: Ergonomic, easy-to-grip polypropylene handle ensures this hand held knife sharpeners higher efficiency and quick sharp sharpening results;
  • RUST-PROOF: Chromium Plated for prevention against corrosion and rust;
  • SUPPORT:We love our customers, If you are not satisfied for any reasons , please kindly contact us and we will give you a free replacement or refund.
SaleBestseller No. 4
KUMA Kitchen Knife Sharpener - USER FRIENDLY - 8 Inch Steel Honing Rod for Sharpening your Chef's...
  • Works like magic - You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife's blade. Meet your new honing rod from KUMA. Without it, you’ll be fine. With it, you’ll be a legend.
  • Maintain your sharp edge - Use your honing steel to increase the lifetime and longevity of your favorite chef's knife, chopping knife, carving knife, or any other kitchen knives.
  • Easy to use - We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves.
  • Hone with comforts - Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes against your blade your knife is ready for slicing. NOTE: The Premium Japanese Damascus KUMA Chef's Knife requires a DIAMOND/CERAMIC Honing Rod! Only use KUMA Honing Rod for softer steel knives.
  • Best honing rod for your money - A truly amazing honing rod should be attainable for everyone. Our carbon steel is a key material that allows us to create high quality sharpeners that are affordable to all households. KUMA proudly stands behind every single product we produce.
Bestseller No. 5
ARCCI 12 inch Diamond Knife Sharpener Rod, Professional Sharpening Steel for Master Chef, Knife...
  • First Choice for Routine Maintenance: The surface coating is very fine diamond particles (600 grit, 23 microns). This level of accuracy is ideal for routine maintenance.If you need sharpness at the scalpel level, you can use this level to prepare for the next level of sharpening.Compared to other products using carbon steel, the grinding layer is more subtle and smooth, greatly extending the service life of the tool.
  • Suitable for a variety of materials: Diamond is the hardest material in nature, so it can be used to sharpen all kinds of hard material tools that are not suitable for other sharpening materials, such as ceramics, hardalloys, and so on.
  • Safety&Easy to Use: A stainless steel protective ring is added to the handle to protect your hands.The ergonomic handle makes for a comfortable grip, and the oval-shaped sharpening bar makes your sharpening process easy and efficient.
  • Rust-proof: Nickel plating is added to the sharpener rod to prevent rust.
  • 100% Satisfaction Guarantee: Regardless of any reason that causes your dissatisfaction, we provide unconditional replacement service or full refund.
Bestseller No. 6
TUO Cutlery Knife Set with Wooden Block, Honing Steel and Shears - Forged HC German Steel X50CrMoV15...
830 Reviews
TUO Cutlery Knife Set with Wooden Block, Honing Steel and Shears - Forged HC German Steel X50CrMoV15...
  • 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by
  • 【Best Kitchen Performance Steel】This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-thof are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
  • 【High-Tech Pakkawood Handle】The full tang handle is made from our Patent Pending high technology composited high-density Pakkawood. Compare to other Pakkawood, it is way more stable and sanitary,No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands` handle.
  • 【None-Tired Ergornomic Handle Design】From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability
  • 【100% SATISFACTION OR MONEY BACK GUARANTEE】All TUO Cutlery products ar under our life time WARRANTY!t Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
Bestseller No. 7
Professional Knife Steel Magnetized for Safety. Our Honing Rod Has an Oval Handle for a Firm Grip...
  • MAGNETIZED FOR SAFETY: While honing steels (sometimes referred to as sharpening steels) realign your knife’s edge for a sharper cut, they can also cause tiny metal particles from your blade to become airborne. Our honing rods are magnetized to prevent those particles from being inhaled or landing on nearby food.
  • BUILT TO LAST THROUGH YEARS OF USE: Our honing steels are made of high quality, hardened carbon steel. Every material in our honing rods was meticulously chosen. You won’t find cheap plastic handles or soft, inexpensive steel. When you hold it, the weight immediately reveals how solid the construction is, and the design adds class to any kitchen.
  • NO RUSTING: Once hardened, our honing steels go through our proprietary chromium plating process, which prevents rust and corrosion.
  • RETAINS MORE METAL ON YOUR KNIFE EDGE: Honing steels are designed to be used often, but without taking off too much of your knife’s edge metal. This is contrary to knife sharpening steels or wet stone sharpeners, which should be used sparingly. (More details in product description.)
  • DISHWASHER SAFE: While it is not necessary to wash honing steels after each use, it is recommended you wipe the stropping steel down with a wet cloth to remove the metal particles. For deeper cleaning, our honing rod is dishwasher safe!