Best Bread Knife Cook’S Illustrated – Top 7 Picks and Reviews 2020

We took a look every review we could find and found the best of the best using data-driven technology.

Here’s a look at the best Bread Knife Cook’S Illustrated

Bestseller No. 1
Victorinox 12-Inch Wavy Edge Bread Knife, Rosewood Handle
  • Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Bestseller No. 2
Victorinox 5.1630.21-X4 8-Inch Wavy Edge Bread Knife, Rosewood Handle, 8 inch
9 Reviews
Victorinox 5.1630.21-X4 8-Inch Wavy Edge Bread Knife, Rosewood Handle, 8 inch
  • Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Bestseller No. 3
Victorinox 7-Inch Wavy Edge Bread Knife, Rosewood Handle
  • Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Bestseller No. 4
Victorinox Forged 9-Inch Bread Knife
2 Reviews
Victorinox Forged 9-Inch Bread Knife
  • The scalloped edge teeth can cut through harder crusts or peel without squashing the tender middle inside
  • High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
  • Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
  • Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
  • Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
Bestseller No. 5
Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle
57 Reviews
Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle
  • Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
SaleBestseller No. 6
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great...
559 Reviews
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great...
  • The America s Test Kitchen Cooking School Cookbook
  • Hardcover Book
  • English (Publication Language)
  • 822 Pages - 10/15/2013 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 7
Browne (MWS91R) 8-1/4" Right-Hand Magna Wonder Slicer
  • Ship Weight: .53 lbs.
  • Blade Length: 8 1/4"
  • Blade Tip: Pointed
  • Edge Type: Straight Edge
  • Handle Material: Plastic