Best Boning Knife For Butchers – Top 7 Picks and Reviews 2020

We took a look all the online reviews and found the best of the best using our data-backed approach.

Here’s a look at the best Boning Knife For Butchers

Bestseller No. 1
Mercer Culinary Millennia 6-Inch Curved Boning Knife, Blue
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel
SaleBestseller No. 2
Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch
  • CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
SaleBestseller No. 3
Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
1,143 Reviews
Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
  • Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
Bestseller No. 4
Mercer Culinary Ultimate Curved Boning Knife, 6", White
  • Razor sharp, high carbon, stain-resistant Japanese steel
  • Hollow ground edge for easy edge maintenance and rapid sharpening
  • Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
  • Hand wash knives for blade edge and surface care
  • NSF certified with a Limited Lifetime Warranty
Bestseller No. 5
DALSTRONG - Gladiator Series - Forged German Thyssenkrupp High-Carbon Steel - Boning Knife (6"...
  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort.
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Bestseller No. 6
UltraSource 449029 Boning Knife, 6" Curved/Semi-Flexible Blade, Polypropylene Handle
  • 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
  • High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
  • Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning
  • Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
  • Preferred choice for industrial processors, butcher shops, grocery and meat markets
Bestseller No. 7
Moontay Butcher Knife, Cleaver Boning Knife, Multipurpose Kitchen Chopping Meat Knife, Camp Survival...
  • 100% Satisfaction or Money Back Guarantee: Customer Satisfaction is Our First Priority. Therefore, We Offer 100% Satisfaction or Money Back Policy, Try It Risk Free. if for Any Reason You Are Dissatisfied with Your Purchase, Please Feel Free to Send Us a Message to Grant a Refund
  • All-purpose Cleaver: Whether You Trimming Brisket, Boning Legs of Lamb, Skinning or Breaking Down a Whole Chicken, or Even Separating Ribs from Pork Loin.curved Profile, Can Be Precisely Separated Meat and Bone. It is Very Sharp,suitable for Kitchen and Outdoor Camping Bbq Use
  • Knife Dimensions - Overall Length: 9.45”; Blade Length: 5.25”; Handle Length: 4.2”; Blade Thickness: 0.2 Inch; Weight: 8.64 Oz. Our Fish Filleting Knifes Have Been Built with Perfection in Mind.ideal Multipurpose Cutlery and Outdoor Gift (christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Camp, Hunting, Suvival, Home Cooks, Professional Chef’s, Culinary Students and More.
  • Ultimate Sharp Blade Edge: Hardness of 58-60 Hrc of Curved-blade Means the Slicing Blade is Hard and Boasts Exceptional Edge Retention,anti-rust and Anti-corrosion,you Can Easily Use Different Sharpening Tools to Sharp the Meat Chopper After a Long-time Use
  • Unique Soft Leather Knife Sheath: the Boning Knife Comes with Sheath to Protect Your Camp Knife and Can Be Attached to the Belt for Easy Carrying when Using Outdoor. (there May Have a Smell of the Leather Sheath, Please Hang in a Ventilated Place for Some Days when You Receive It.)